Salad: Fatousch - Middle Eastern
(Submitted by Cindy, from Willoughby Hills, Ohio)
1/2 Green Pepper
1/2 Red Pepper
1/2 Onion
2 celery lengths
1 cucumber
1 large tomato
1 bunch of parsley
1 lemon
4 tbsp. Olive Oil
pinch of salt
2 slices of Pita Bread
2 tsp. Sumac - Middle Eastern Store

In dime size squares, cut all the vegetables, celery cut in little
smaller slices. Add the salt and Sumac, no Paprika here. Don't have
Sumac, leave it out. Oil and Lemon over the sliced and diced vegetables.
Crisp the Pita Bread in the oven. Let the bread cool, rub with Olive oil
and garlic power, not your husband-cuz I know this sounds inviting- the
pita bread! Now crack the Pita Bread into smaller bite size pieces. Put
into the salad when ready to eat, Not before.